Our S’mores Ice Cream Sandwich Cake has layers of ice cream sandwiches filled with chocolate, graham cracker, and marshmallow flavors to create a refreshing and indulgent treat.
Ice Cream Sandwich Cake S’more Style
Our super easy S’mores Ice Cream Sandwich Cake is the best way to beat the heat with this semi-homemade 2-in-1 dessert hack: crushed graham crackers, Cool Whip, mini marshmallows, chocolate bars, and marshmallow fluff are combined and frozen between two store-bought ice cream sandwiches.
This ice cream cake is an easy-to-assemble, mouth-watering mash-up of the traditional s’mores tastes transformed into a cold frozen treat with an icebox cake texture.
Unlike the campfire classic, this no-bake smores dessert does not have a graham cracker base but instead mixes the cookie as crumbles with the chocolate and marshmallow and spreads it in the middle of ice cream sandwiches.
Why We Love S’mores Ice Cream Sandwich Dessert
- Quick and easy to make.
- Uses only 6 ingredients to create a frozen cake.
- Filled with the same chocolate, graham cracker, and marshmallow flavors as the traditional outdoor treat.
- No campfire is needed to recreate the flavors of a s’mores sandwich.
- Fun to serve a slice of the campfire classic when the weather makes it too warm to turn on the oven and heat up the house.
- Perfect summer treat for warm weather parties, potlucks, or for feeding a crowd that needs cooling off.
S’mores Ice Cream Sandwich Cake Ingredients
- Vanilla ice cream sandwiches
- Frozen whipped topping or Cool Whip
- Marshmallow creme
- Mini marshmallows
- Graham crackers
- Hershey bar pieces
Substitutions and Additions
- Tasty Toppings: You can top your cake with canned whipped topping, magic shell, chocolate syrup, caramel sauce, strawberry sauce, chopped candy bars, chocolate chips, crushed waffle cones, chopped nuts, Reese’s pieces, Reese’s peanut butter cups, M&M’s, heath bar bits, butterscotch bits — the options are endless!
- Make With A Different Middle: Mix up the flavors of the middle mixture and make your own ice cream sandwich cake. You can use any combination of pudding, whipped cream, hot fudge sauce, crushed Oreos, candy pieces, or even spread a layer of my homemade S’mores Ice Cream in between the sandwiches.
- Swap The Sandwiches: Feel free to swap the vanilla ice cream sandwiches with different flavors such as s’mores, mint, red velvet, cookies n cream, or chocolate ice cream sandwiches.
Recommended Tools
- Mixing bowl
- 9×13 baking dish
- Rubber spatula
How to Make S’mores Ice Cream Sandwich Cake
- Make The S’mores Mixture: Combine the whipped topping, marshmallow cream, and mini marshmallows. Mix in crushed graham crackers and chocolate pieces.
- Assemble: Lay the ice cream sandwiches side by side in the bottom of the baking dish. Spread the s’mores mixture over ice cream sandwiches, and top with another layer of ice cream sandwiches.
Pro Tip: You may have to cut an ice cream sandwich in half for them to cover the bottom of the dish evenly. - Cover The Cake: Spread the whipped topping over the ice cream sandwiches and top with mini marshmallows, graham cracker crumbs, and Hershey bar pieces.
- Freeze: Cover and place inside the freezer for 6 hours or overnight before serving.
- Serve: Slice, serve, and enjoy!
Tips For Making The Best Ice Cream Sandwich Cake
- Be sure not to leave the ice cream sandwiches out too long while preparing the cake. Otherwise, they can become too melted to use in this recipe.
- Be sure to use a 9×13 baking dish for this recipe. Your cake should fill right up to the brim of the dish.
- Mini Hershey bars work great for this recipe.
How to Store S’mores Ice Cream Sandwich Cake
- To Store: Store this dessert covered in the freezer for 10-14 days after preparing.
More Easy S'more Recipes Recipes
Other Easy IceBox Cake Recipes
S’mores Ice Cream Sandwich Cake
Serves — 15
S'mores Ice Cream Sandwich Cake is a fun way to transform the classic camping treat into a delicious frozen layered dessert!
Prep Time 25 minutes
Chill Time 6 hours
Total Time 6 hours 25 minutes
Ingredients
- 18-20 vanilla ice cream sandwiches
- 16 ounces (2 8-ounce) tubs frozen whipped topping thawed at room temperature, divided
- ½ cup mallow cream
- 10 ounces bag mini marshmallows divided
- 1½ cups crushed graham crackers divided
- 1½ cups Hershey bar pieces divided
Instructions
- In a large mixing bowl, combine 1 tub of whipped topping, mallow cream and about ¾ of the mini marshmallows. Mix until fully blended.
- Add in all but a handful of the crushed graham crackers and Hershey bar pieces. Mix thoroughly and set aside.
- In the bottom of a 9×13 baking dish, lay the first layer of ice cream sandwiches flat, flush, and side by side one another. You may have to cut an ice cream sandwich in half for them to cover the bottom of the dish evenly.
- Pour the mixture over ice cream sandwiches and spread evenly using a rubber spatula.
- Top with remaining ice cream sandwiches, covering the S’mores mixture completely.
- Add the remaining tub of whipped topping over the ice cream sandwiches and spread evenly with the rubber spatula.
- Top with the remaining mini marshmallows, graham cracker crumbs and Hershey bar pieces.
- Cover and place inside the freezer for 6 hours or overnight before serving.
Jenn’s Notes
Storage:
- To Store: Store this dessert covered in the freezer for 10-14 days after preparing.
- Be sure not to leave the ice cream sandwiches out too long while preparing the cake. Otherwise they can become too melted to use.
- Be sure to use a 9×13 baking dish for this recipe. Your cake should fill right up to the brim of the dish.
- You don’t need to crush the graham cracker crumbs very fine. Larger crumbs work well with this recipe.
- Mini Hershey bars work great for this recipe.
- This recipe has a great s’more flavor blend throughout. Plus a fun texture while eating between the ice cream, fluffy marshmallows and crumbs throughout.
- The primary taste of this dish comes from the vanilla ice cream, chocolate sandwich wafers and marshmallows.
- Optional: you can also top this recipe with canned whipped topping and chocolate syrup.
Nutrition Info
Calories: 570kcal | Carbohydrates: 88g | Protein: 7g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 37mg | Sodium: 244mg | Potassium: 128mg | Fiber: 1g | Sugar: 55g | Vitamin A: 232IU | Calcium: 147mg | Iron: 1mg
