S’mores Ice Cream Sandwich Cake

5 from 2 votes

S'mores Ice Cream Sandwich Cake is a fun way to transform the classic camping treat into a delicious frozen layered dessert!

Prep Time25

Chill Time6

Total Time6 25

Course: Dessert

Cuisine: American

Servings:

Calories: 570kcal

18-20 vanilla ice cream sandwiches
16 ounces (2 8-ounce) tubs frozen whipped topping thawed at room temperature, divided
½ cup mallow cream
10 ounces bag mini marshmallows divided
1½ cups crushed graham crackers divided
1½ cups Hershey bar pieces divided

In a large mixing bowl, combine 1 tub of whipped topping, mallow cream and about ¾ of the mini marshmallows. Mix until fully blended.
Add in all but a handful of the crushed graham crackers and Hershey bar pieces. Mix thoroughly and set aside.
In the bottom of a 9x13 baking dish, lay the first layer of ice cream sandwiches flat, flush, and side by side one another. You may have to cut an ice cream sandwich in half for them to cover the bottom of the dish evenly.
Pour the mixture over ice cream sandwiches and spread evenly using a rubber spatula.
Top with remaining ice cream sandwiches, covering the S’mores mixture completely.
Add the remaining tub of whipped topping over the ice cream sandwiches and spread evenly with the rubber spatula.
Top with the remaining mini marshmallows, graham cracker crumbs and Hershey bar pieces.
Cover and place inside the freezer for 6 hours or overnight before serving.

Storage:

To Store: Store this dessert covered in the freezer for 10-14 days after preparing.

Tips:

Be sure not to leave the ice cream sandwiches out too long while preparing the cake. Otherwise they can become too melted to use.
Be sure to use a 9x13 baking dish for this recipe. Your cake should fill right up to the brim of the dish.
You don’t need to crush the graham cracker crumbs very fine. Larger crumbs work well with this recipe.
Mini Hershey bars work great for this recipe.
This recipe has a great s’more flavor blend throughout. Plus a fun texture while eating between the ice cream, fluffy marshmallows and crumbs throughout.
The primary taste of this dish comes from the vanilla ice cream, chocolate sandwich wafers and marshmallows.
Optional: you can also top this recipe with canned whipped topping and chocolate syrup.