Walking S’mores is a mess-free twist on the campfire dessert. Stuff snack bags Teddy Grahams with pudding, mini marshmallows, and Hershey bars. No flame needed!
Walking S mores In A Bag
Our Walking S’mores in a bag couldn’t be any easier to make; it takes prepared instant pudding, mini marshmallows, and chopped chocolate and piles them into portable packages of Teddy Grahams cookies.
Much like the camping classic, these s mores have a teddy “graham cracker” base, but instead of making sandwiches with melted chocolate and marshmallow in the middle, these are served inside small-size snack packages and eaten by the spoonful.
When it’s too cold (or hot) outside for open flames, there’s no reason to miss the campfire dessert – this smores in a bag recipe simply skips the stick (and the sticky fingers) and assembles the food inside a single serving snack pack.
Why We Love Walking S’mores
- Quick and easy to make in 10 minutes.
- Uses only 5 simple ingredients.
- Portable, individually portioned, handheld snacks.
- Perfect for pool parties, birthday parties, potlucks, backyard BBQ’s, tailgating, and summer picnics.
Walking S’mores Ingredients
- Instant chocolate pudding
- Milk
- Single serving Teddy Grahams
- Mini marshmallows
- Hershey bars
Substitutions and Additions
- Swap The Snack Bag: Instead of using teddy grahams, you can make your s’mores snacks with Golden Graham cereal bags, Annie Bunny Grahams, or animal crackers.
- Pick Your Pudding: Feel free to use your favorite chocolate pudding. Try chocolate fudge, Devil’s food, white chocolate, or you can even opt for vanilla.
How to Make Walking S’mores
- Prepare The Pudding: Stir together the pudding mix and milk for 3 minutes and let it set for 2 minutes.
- Assemble: Fill each cookie bag with pudding, marshmallows, and chopped chocolate.
- Serve: Serve with a spoon and enjoy!
Tips For Making Walking S’mores
- Make sure to fold over the edges of each bag after cutting off the tops to allow for easier eating.
- You can use chocolate chips instead of the chopped Hershey’s bar, I recommend finding the Hershey brand chocolate chips to give you the classic smores flavor.
- They are best eaten immediately to retain their cookie crunch.
How to Serve
To serve this or any other walking desserts for a party, place all of the snack packs on a platter or in a tub filled with ice and serve them with disposable plastic spoons, so there’s virtually no cleanup.
How to Store Walking S’mores
- To Store: Store any leftovers in the refrigerator for up to two days. Keep in mind that the teddy grahams will be very soft the longer they stay in the fridge.
More Easy Single Serving Recipes
Other Easy S’more Recipes
- S’mores Nachos
- Frozen S’mores
- Indoor S’mores
- S’Mores In The Oven
- Oreo S’mores
- S’mores Cheesecake
- S’mores Lush Dessert
- S’mores Dessert Trifle
- S’mores Dip
Ingredients
- 5.1 ounce box instant chocolate pudding
- 2 cups milk
- 10 packages single serving teddy grahams
- 1½ cups mini marshmallows
- 3 Hershey bars chopped
Instructions
- In a medium mixing bowl, stir the chocolate pudding mix for three minutes. Allow the mixture to set for two minutes.
- Cut the tops of the bags of teddy grahams and fold over the edges.
- Spoon the chocolate pudding into each bag.
- Add marshmallows and chopped chocolate to the bags.
Jenn’s Notes
- To Store: Store any leftovers in the refrigerator for up to two days. Keep in mind that the teddy grahams will be very soft the longer they stay in the fridge.
- Make sure to fold over the edges of each bag after cutting off the tops to allow for easier eating.
- You can use chocolate chips instead of the chopped Hershey’s bar, I recommend finding the Hershey brand chocolate chips to give you the classic smores flavor.
- They are best eaten immediately to retain their cookie crunch.
