In a medium mixing bowl, stir the chocolate pudding mix for three minutes. Allow the mixture to set for two minutes.
Cut the tops of the bags of teddy grahams and fold over the edges.
Spoon the chocolate pudding into each bag.
Add marshmallows and chopped chocolate to the bags.
Notes
Storage:
To Store: Store any leftovers in the refrigerator for up to two days. Keep in mind that the teddy grahams will be very soft the longer they stay in the fridge.
Tips:
Make sure to fold over the edges of each bag after cutting off the tops to allow for easier eating.
You can use chocolate chips instead of the chopped Hershey's bar, I recommend finding the Hershey brand chocolate chips to give you the classic smores flavor.
They are best eaten immediately to retain their cookie crunch.