2 Ingredient Easy Fudge
Microwave Chocolate Fudge is a quick and easy way to make homemade candy without fancy equipment. Just 3 minutes, 2 ingredients, and a microwave!
Servings: 36
Calories: 91kcal
Ingredients
- 14 oz chocolate chips
- 14 oz (1 can) sweetened condensed milk
Instructions
- Spray an 8x8 pan with nonstick spray and line it with a sheet of parchment paper.
- Place your chocolate chips in a large microwave-safe bowl. Pour the condensed milk over the chocolate chips.
- Place the bowl in the microwave in 30-second increments stirring every 30-seconds until the chocolate is melted, about 3-4 minutes.
- Pour the chocolate mixture into the pan and smooth it out with a rubber spatula.
- Place the fudge in the fridge until it sets up, about 2-3 hours.
- Remove the fudge from the pan and cut them into squares.
Video
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Notes
Storage:
- To Store: It is best if eaten within 3-4 days if stored at room temperature or in the fridge for up to two weeks
- To Freeze: You can store your fudge wrapped tightly and placed in a freezer safe bag or container in the freezer for up to 2 months.
- Make sure you use sweetened condensed milk (not evaporated milk).
- I like to line my pan with parchment paper so I can lift out the fudge and cut on a cutting board instead of in the pan.
- Be careful not to over cook your fudge or it will become grainy.
Nutrition
Calories: 91kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 21mg | Potassium: 41mg | Fiber: 1g | Sugar: 13g | Vitamin A: 54IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg
