2-ingredient Oreo Mug Cake
Small batch, 2-ingredient Oreo Mug Cake made in the microwave in 80 seconds. No oven, no bake--just a simple, single serving of cookies and cream!
Servings: 1 (12 ounce) mug serving
Calories: 437kcal
Ingredients
- 5 Double Stuf Oreo cookies
- 3 tbsp heavy cream
- Whipped topping, optional garnish
- Oreo crumbs, optional garnish
Instructions
- Place the Double Stuf Oreos cookies in a food processor or small plastic bag and smash until you have very fine crumbs. You can also crush them directly in the mug if you don’t mind your cake having little chunks of Oreo in it.
- Add the crushed Oreos to the mug and then pour in the heavy cream.
- Stir until completely combined.
- Microwave on high for 75-90 seconds. Once done, the cake will be set and bubbly. It should loosely resemble a soft cake sponge. If it still seems a little wet, give the cake a little stir to mix in the liquid. It won’t look exactly like cake once it’s done.
- Serve with a dollop of whipped topping and more Oreos crumbs for garnish, optional.