Air Fryer Fried Pickles

5 from 2 votes

Crispy, guilt-free Air Fryer Pickles make healthy snacking easy!

Prep Time30

Cook Time6

Total Time36

Course: Side Dish, Snack

Cuisine: American

Servings: fried pickles

Calories: 90kcal

In a medium bowl, place the flour.
In a second medium bowl, whisk the eggs.
In a third medium bowl, combine the Panko breadcrumbs and steak seasoning.
In order, dip the pickles in the flour, in the egg mixture, and in the breadcrumbs. Place the pickles on the plate as you go.
Spay the basket of the air with cooking spray. Place the pickles in a single layer in the basket and spray the top of the pickles with more cooking spray.
Cook at 380 ˚F for 6 minutes. Repeat with the second batches
Serve with your favorite dipping sauce.

Storage:

To Store: You can store the Air Fryer Fried Pickles in an airtight container in the fridge for up to three days.
To Freeze: I do not recommend freezing these pickles as they will lose their crispiness.
To Reheat: Simply reheat them in your air fryer for a few minutes until they are crispy and hot.

Tips:

I recommend using dill pickle quarters for this recipe. You can find them in the refrigerated section of your grocery store.
Arrange the pickles in the basket so they are not touching. You want to make sure the hot air is able to circulate evenly. You may have cook them multiple in batches.
The Panko breadcrumbs give the fried pickles a nice crispy texture. If you don’t have Panko breadcrumbs, you can use regular breadcrumbs.
The cooking time will vary depending on the size and thickness of your pickles. Mine took about six minutes to cook.
Be sure to spray the air fryer basket with cooking spray before adding the pickles. This will help to prevent them from sticking.