Air Fryer Turkey Breast
After using the Air Fryer for Turkey Breast, you will never want to use the regular oven again-it’s delicious, soft on the inside, and crispy on the outside.
Servings: 4
Calories: 333kcal
Ingredients
- ¼ cup (½ stick) salted butter softened
- 1 tsp garlic salt
- 1 tsp onion powder
- ¾ tsp dried thyme
- ¼ tsp dried rosemary
- 2-3 pound boneless turkey breast
- Minced parsley optional garnish
Instructions
- Preheat the air fryer to 350 degrees Fahrenheit.
- Combine the softened butter, garlic salt, onion powder, dried thyme, and dried rosemary in a shallow bowl. Stir together until fully incorporated.
- Generously coat the turkey breast with the seasoned butter (I used my hands, but you can use a firm pastry brush or a spoon). Place turkey in the air fryer, skin side down.
- Cook for 15-25 minutes on each side or until the internal temperature reaches 165 degrees Fahrenheit. This time will be really dependent on the size of your turkey breast (I used a 3 pound turkey breast and it took me about 50 minutes total).
- Let rest for 10 minutes before removing it from the air fryer and slicing.
- Plate and serve with minced parsley as a garnish, optional.
Notes
Storage:
- To Store: Place any leftovers in an airtight container and keep them in the refrigerator for 3-4 days.
- To Freeze: You can freeze leftovers for 1-2 months. Do so, in a freezer safe bag or airtight container, once the turkey has fully cooled.
- To Reheat: Thaw overnight in the refrigerator before reheating. You can reheat in the air fryer for a great crunch!
Nutrition
Calories: 333kcal | Carbohydrates: 1g | Protein: 49g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 153mg | Sodium: 1150mg | Potassium: 559mg | Fiber: 1g | Sugar: 1g | Vitamin A: 407IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg