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–+ servings
a glass of Apple Cider Margarita with cinnamon stick and sliced apple on a white table.
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5 from 2 votes

Apple Cider Margarita

Apple Cider Margarita is an easy fall-flavored cocktail that takes only 5 minutes to make.
Prep Time5 minutes
Total Time5 minutes
Course: cocktail, Drinks
Cuisine: American
Servings: 6
Calories: 206kcal
Author: Jennifer Fishkind

Ingredients

  • 8-10 ounces Tequila
  • ½ gallon Apple Cider
  • 1 Juice from a lime
  • 4 tablespoons Honey
  • Cinnamon Sugar + water for rim

Instructions

  • Add all ingredients, excluding the cinnamon sugar, to a large drink pitcher. Mix well until fully combined.
    8-10 ounces Tequila, ½ gallon Apple Cider, 1 Juice from a lime, 4 tablespoons Honey
  • Dip the rims of your glass tumblers in clean water. Then immediately place tumblers (upside down) in a small bed of cinnamon sugar to create your cinnamon rim.
    Cinnamon Sugar + water for rim
  • Add ice to tumblers and pour margarita mixture over top. Garnish with apple slices and a cinnamon stick, optional.

Notes

Storage:
  • To Store: If you have leftovers, you can store the margarita mixture in the fridge for a few hours to a day.
Tips:
  • This beverage is best served chilled.
  • To keep your margarita cool and refreshing, pour it over ice. You can also chill your cocktail glasses in the fridge or freezer for about 15 minutes before serving.
  • The cinnamon sugar should stick easily to the rim of the glass.
  • The margarita mixture should have burnt orange color, semi-transparent.

Nutrition

Calories: 206kcal | Carbohydrates: 35g | Protein: 0.3g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 10mg | Potassium: 245mg | Fiber: 0.5g | Sugar: 31g | Vitamin A: 2IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.3mg