Baked Brie Appetizer
Our Baked Brie appetizer is drizzled with olive oil and fresh rosemary, thyme, basil, and sage. Then baked until melty and delicious, and served with a toasted baguette. It makes the perfect holiday appetizer.
Servings: 8
Calories: 321kcal
Ingredients
- 1 Brie cheese
- 1 French bread
- ⅓ cup Olive oil
- 1 tsp Sea salt
- 1 tsp Cracked pepper
- 2 tbsp Fresh thyme
- 2 tbsp Fresh sage
- 2 tbsp Fresh rosemary
- 2 tbsp Fresh basil
Instructions
- Preheat oven to 275 degrees
- Line a baking sheet with either a silicon baking liner or parchment paper. (use a baking sheet with edges so the oil doesn't run off the side)
- Cut brie in half so you have two round sections (I like to make a few slices in the rind so that the cheese melts out into the bread)
- Place both halves on a cookie sheet cheese side exposed
- Slice french bread into thin slices and spread around the cookie sheet
- Generously brush cheese and bread with olive oil and sprinkle with sea salt and pepper
- Finely chop all fresh herbs and sprinkle over cheese and bread
- Place in oven and cook for 15-20 or until bread starts to brown and cheese begins to bubble
- Transfer to a platter using a spatula and serve immediately
Notes
Note: I like to make small slices out of the rind so that when the cheese melts, it oozes out into the bread.
Recipe ingredient amounts are approximate.
Nutrition
Calories: 321kcal | Carbohydrates: 29g | Protein: 11g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 725mg | Potassium: 117mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2.9mg | Calcium: 82mg | Iron: 2.4mg