Banana Split Ice Cream Sandwich Cake

5 from 2 votes

Enjoy banana split flavors in a new form - as a sliced Ice Cream Sandwich Cake, layered with traditional sundae fixings.

Prep Time25

Chill Time6

Total Time6 25

Course: Dessert

Cuisine: American

Servings:

Calories: 470kcal

18-20 vanilla ice cream sandwiches
16 ounces (2 8-ounces) tubs frozen whipped topping thawed at room temperature, divided
10 ounces can crushed pineapple well drained
1 cup maraschino cherries quartered
1 cup chopped walnuts
3 bananas sliced

In a large mixing bowl, combine 1 tub of whipped topping, crushed pineapple, quartered cherries, and most of the walnuts, reserve a handful for garnishing. Mix well until fully combined.
In the bottom of a 9x13 baking dish, lay the first layer of ice cream sandwiches flat, flush, and side by side one another. You may have to cut an ice cream sandwich in half for them to cover the bottom of the dish evenly.
Pour the mixture over ice cream sandwiches and spread evenly using a rubber spatula.
Top completely with banana slices, using about 2 bananas.
Add the second layer of ice cream sandwiches, repeat the same layout as in step 2.
Add the remaining tub of whipped topping over the ice cream sandwiches and spread evenly with the rubber spatula. Be sure to cover completely.
Top ice cream sandwich cake with the remaining banana slices (using whole or half slice rounds), walnuts, halved maraschino cherries, and chocolate syrup.
Cover and place inside the freezer for 6 hours or overnight before serving.
Cut slices carefully using a metal spatula or sharp knife. Garnish with additional whipped topping and your favorite banana split toppings.

Storage:

To Store: Store this dessert covered in the freezer for 10-14 days after preparing.

Tips:

Be sure not to leave the ice cream sandwiches out too long while preparing the cake. Otherwise they can become too melted to use.
Be sure to use a 9x13 baking dish for this recipe. Your cake should fill right up to the brim of the dish.
For best presentation, top with canned whipped topping, a stemmed cherry and chocolate sauce.