Best Hamburgers in the Air Fryer
These Air Fryer Hamburgers are ready in less than 20 minutes and make for a juicy burger that can be topped with all your favorite burger toppings without firing up the grill!
Servings: 4
Calories: 285kcal
Ingredients
Burger
- 1 pound ground beef
- 1½ tsp garlic powder
- 1 tsp onion powder
- 1 tbsp steak sauce
- 1 tsp soy sauce
- 4 burger buns
Toppings
- 4 slices cheddar cheese
- ½ red onion sliced
- 1 tomato sliced
- 4 leaves romaine lettuce
- 4 tbsp mayonnaise, yellow mustard, and/or ketchup optional
- 4 slices bacon cooked and cut in half, optional
- 8 slices pickles optional
Instructions
- Preheat air fryer to 380 degrees F.
- In a large bowl, combine ground beef, garlic powder, onion powder, soy sauce, and steak sauce. Mix everything until fully combined.
- Form patties and then place into an air fryer basket. (For an easier cleanup, set the patties on aluminum foil and then place it in the air fryer basket). The patties will shrink while cooked. Make them slightly bigger than the burger bun.
- Air fry patties at 380 degrees Fahrenheit for 6 minutes on each side or until cooked to your desired doneness.
- As soon as they are out of the fryer, top with slices of cheddar cheese.
- Assemble each burger by placing patty on potato burger bun and then layering with red onion, tomato, lettuce, bacon, pickles, and 1 Tablespoon of mayonnaise, mustard, and/or ketchup on the inside of both buns.
- Plate and serve.
Notes
- If you like your burger to be very well seasoned, double the amounts of seasoning from the recipe.
- This cook time will result in a well-done burger. If you like your burger less done, decrease the cook time slightly.
- Use a meat thermometer to check the thickest part of a patty (160°F).
Nutrition
Calories: 285kcal | Carbohydrates: 24g | Protein: 29g | Fat: 7g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 436mg | Potassium: 480mg | Fiber: 1g | Sugar: 3g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 4mg