Best Puppy Chow Recipe
This classic homemade puppy chow recipe will have you going back for seconds, and thirds. The crunchy powdered sugar, chocolate, and peanut butter snack is simply irresistible!
Servings: 10 1 cup servings
Calories: 485kcal
Ingredients
- 10 cups rice chex or generic version
- 1½ cup semi-sweet chocolate chips
- ¾ cup creamy peanut butter
- 2 tbsp salted sweet cream butter softened
- 2 cups powdered sugar
Instructions
- Using an extra large mixing bowl, add in the 10 cups of rice chex. Set it aside.
- Using a medium size heat safe mixing bowl, add the chocolate chips, peanut butter and butter. Microwave for 45 seconds. Stir and continue heating in 20 second intervals, stirring after each interval until the mixture is smooth.
- Pour the chocolate mixture over the rice chex. Stir until all of the chex are completely coated.
- Pour the coated chex and the powdered sugar into a 2 gallon ziploc baggie. Shake to completely coat the puppy chow.
- Line 2 baking sheets with parchment paper.
- Divide the puppy chow between the puppy chow between the 2 baking sheets. Allow the puppy chow to rest for 20 minutes.
Notes
Storage :
Store any leftovers in an airtight container or Ziploc baggie for up to 5 days.
Nutrition
Calories: 485kcal | Carbohydrates: 65g | Protein: 8g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 354mg | Potassium: 324mg | Fiber: 5g | Sugar: 37g | Vitamin A: 584IU | Vitamin C: 6mg | Calcium: 126mg | Iron: 11mg