Birthday Cake Oreo Balls
Birthday Cake Oreo Balls combine cheesecake and cookies into one tasty truffle. This no-bake recipe is so easy and makes a decadent dessert worth celebrating any day!
Servings: 31 Oreo Balls
Calories: 176kcal
Ingredients
- 30 Birthday Cake Oreo cookies
- 4 ounce (½ 8-ounce) package cream cheese softened
- ½ cup vanilla frosting
- 18 ounces vanilla almond bark (about 9 squares or 2 ½ cups)
- Rainbow sprinkles
Instructions
- Line a sheet pan with parchment paper and place in the refrigerator or freezer to chill.
- Pulse the Birthday Cake Oreo cookies in a food processor or blender until they turn into fine crumbs.
- Mix the Birthday Cake Oreo crumbs, cream cheese, and vanilla frosting together in a large bowl until well combined.
- Roll the Birthday Cake Oreo mixture into 1-inch balls and place them on the chilled sheet pan (I used a 1-inch cookie scoop for this step).
- Once all the balls are formed, place them in the refrigerator or freezer to set for 30 minutes.
- In the meantime, melt the vanilla almond bark in the microwave. Make sure to stir after 30 second increments for even heating.
- Dip each ball into the vanilla almond bark one at a time and coat thoroughly. Remove and place back on the parchment paper.
- Sprinkle each ball with rainbow sprinkles while the vanilla almond bark is still warm. I used a combination of rainbow jimmies and nonpareils.
- Place the sheet with the coated and decorated Oreo balls in the refrigerator or freezer for 30 minutes or until the chocolate hardens. Plate and serve and then transfer to the refrigerator for storage.
Notes
Storage:
- To Store: Store any leftover Oreo balls in an airtight container in the refrigerator for up to 7 days.
- To Freeze: You can store these Oreo balls in the freezer in a freezer-safe container for up to 6 weeks.
- Make sure you refrigerate or freeze the dough balls before dipping them in chocolate. Otherwise, the hot chocolate will melt the dough, and the balls will have a difficult time keeping their shape.
- If you don’t have a food processor, you can place the Oreos in a ziplock bag and crush them with a rolling pin.
- If you want to add toppings or sprinkles, make sure to do that before the chocolate sets. If all you want to do is add another chocolate drizzle, wait to do so until after the chocolate has set completely.
Nutrition
Calories: 176kcal | Carbohydrates: 23g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 77mg | Potassium: 31mg | Fiber: 1g | Sugar: 19g | Vitamin A: 49IU | Calcium: 6mg | Iron: 1mg