Blended Baked Oats Chocolate Chip

5 from 2 votes

Blended Baked Oats Chocolate Chip

Blended Baked Oats are an easy way to make a healthy morning meal that tastes like a delicious dessert. Simply blend, bake, and enjoy the best cake for breakfast treat!

Prep Time5

Cook Time20

Total Time25

Course: Breakfast, Snack

Cuisine: American

Servings:

Calories: 457kcal

Author: Jennifer Fishkind

Ingredients

1 cup Old fashioned rolled You can also use quick oats
1 banana
1 egg
½ cup almond milk or milk of your choice
1 tablespoon maple syrup or honey
½ teaspoon baking powder

Add ins

½ cup chocolate chips
1 tablespoon maple syrup for drizzling

Instructions

Preheat the oven to 350°F.
Grease two 8 ounce ramekins with butter or spray cooking oil.
Add the oats to a blender and pulse for a few seconds until the oats are fine and look like flour.
Add the remaining base recipe ingredients to the blender. Blend on high for a minute or so until all the ingredients are fully combined.
Divide the ingredients between the two ramekins.
Add most of the chocolate chips (reserve some to add to the top) mix thoroughly then add the remaining chocolate chips on top.
Bake in the center of the preheated oven for 20-25 minutes or until the oats have risen and are springy to the touch.
Add some extra chocolate chips and a drizzle of maple syrup.
Serve immediately and enjoy!

Notes

Storage:

To Store: Cover and refrigerate for up to 2 days.
To Reheat: Reheat in the microwave until piping hot.

Tips:

Blended Baked Oats are viral on Tik Tok for good reason. Not only is this recipe delicious it is super healthy but tastes like cake! Once you know the base recipe you can customise the oats in so many different ways. Add ins such as various nut butters or fresh berries work really well.
We used a Magimix blender however this recipe will work in any blender, smoothie maker or Nutribullet.
You can use any type of porridge oats for this recipe. Rolled, jumbo or quick oats will all give the same result.
The Blended Baked Oats took exactly 23 minutes to bake in our oven. Do not overcook as the oats will be dry. Check for doneness after 20 minutes.
As we are using oats instead of flour you do not need to worry about overmixing/blending the ingredients. Keep blending until everything looks really smooth. The final mixture will look fairly runny but will firm up upon baking.
We used almond milk because that is what the viral recipe on Tik Tok uses. However, we have tested this with cow’s milk and oat milk and the recipe works just as well. Use whichever milk is your preference.
To make this recipe vegan use maple syrup and not honey. You can use flaxseed egg instead of egg. Combine 1 tbsp of flaxseed and 3 tbsp of water, allow to sit for 5 minutes then use in place of the egg in the recipe.
You can skip the egg altogether however the oats may not rise as much.
You can substitute the banana for 1/2 cup applesauce.
This recipe can be increased easily. If you are making in a larger dish with higher quantities increase the baking time by ten minutes. You will know the oats are cooked when they have risen, feel springy to the touch and are shrinking away from the edges of the dish.

Nutrition