Transfer to a serving bowl and sprinkle with more chocolate chips if desired.
Serve immediately with your favorite dippers or refrigerate until ready to serve.
Notes
Storage:
To Store: Store leftovers in an airtight container in the refrigerator for up to five days.
To Freeze: Do not freeze this dip. The texture will be grainy when thawed.
Make Ahead: Prepare the dip according to the recipe, cover it tightly with plastic wrap or store it in an airtight container, and place it in the refrigerator for 1-2 days.
Tips:
Cut The Calories: You can replace the regular cream cheese and Cool Whip with reduced-fat cream cheese and Cool Whip for a lighter version.
Make It With Mix-Ins: Sweet dip recipes are the perfect base for adding your favorite mix-ins. Stir in colorful sprinkles to make a Sugar Cookie Dip, some cocoa powder to create a Hot Chocolate Dip, Funfetti cake mix to mimic my Funfetti Dip (aka Dunkaroo Dip), or hazelnut spread (like my Nutella Dip). For extra crunch, mix in M&M’s, chopped nuts, crushed candy (like my Candy Cane Dip and Twix Dip), or cookie crumbles.
Change The Chip: Feel free to use peanut butter, white chocolate, or butterscotch chips instead of chocolate chips.