Boozy Dole Whip Pops
Dole Whip Boozy Pops mimic Disney's tropical treat, easily made at home in 5 minutes, no theme park trip needed!
Servings: 10 popsicles
Calories: 142kcal
Ingredients
- 2½ cups pineapple juice
- ⅔ cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 cup Malibu Pineapple Rum
Instructions
- Combine the pineapple juice, heavy whipping cream, and vanilla extract together in a large pitcher. Mix well to fully combine. The mixture will have a slightly yellow tint.
- Pour mixture into traditional popsicle molds. See mold used in recipe in the notes below. Fill the mold up about 1- ½ in from the top.
- Place the top of the mold over the popsicles and insert popsicle sticks.
- Carefully place inside the freezer and allow to chill 6 hours or overnight.
- Remove popsicles from the mold by pulling up on the popsicle stick. Enjoy!
Notes
Storage:
- To Store: Boozy Dole Whip Popsicles can be stored in the freezer for up to 3 months.
- Use a high quality 100% pineapple juice for this recipe. Don’t have partial pineapple juice. Be sure to shake the pineapple juice very well, as it will likely have pulp inside.
- These popsicles will melt quicker than usual when left at room temperature or higher due to the alcohol. Be sure to keep popsicles over ice when enjoying.
- When pulling these popsicles from the mold, be sure to wiggle the popsicle back and forth a bit to better release them.
- This recipe works best when chilled overnight.
- This mold comes with popsicle sticks and was used inside the recipe.
Nutrition
Calories: 142kcal | Carbohydrates: 8g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 6mg | Potassium: 93mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 236IU | Vitamin C: 6mg | Calcium: 18mg | Iron: 0.2mg