Breakfast Bundt Cake

5 from 7 votes

This Breakfast Bundt Cake recipe is a new way to make a delicious and savory breakfast. The combination of eggs, potatoes, cheese, ham, and veggies cooked in a bundt cake pan makes for an easy breakfast dish that looks so beautiful.

Prep Time20

Cook Time55

Total Time1 15

Course: Breakfast, Brunch

Cuisine: American

Servings: 2 inch slices

Calories: 535kcal

Author: Jennifer Fishkind

Ingredients

4½ cups cubed french bread
2½ cups Ore-Ida Potatoes O’Brien frozen or generic version
2 cups shredded extra sharp cheddar cheese
1 cup diced ham
½ cup finely diced sweet yellow onion
1½ tsp kosher salt
½ tsp fresh cracked black pepper
12 large eggs
1 cup whole milk

Instructions

Preheat the oven to 400 degrees. Lightly spray a 10-cup bundt cake pan with nonstick cooking spray. Set it aside.
Evenly layer the cubed french bread in the bottom of the prepared pan.
Evenly layer the potatoes on top of the bread layer.
Evenly layer the diced ham on top of the potatoes.
Evenly sprinkle the diced onions on top of the ham.
Evenly sprinkle the shredded cheese on top of the onions.
Evenly sprinkle the kosher salt and pepper over the cheese layer.
Using a medium size mixing bowl, whisk together the eggs and milk. Slowly pour over the top of the bundt ingredients.
Bake uncovered on the middle rack of the oven for 45 - 50 minutes.
Allow the breakfast bundt cake to rest for 5 minutes.
Place a flat heat safe dinner plate on top of the bundt pan. Using pot holders, grasp the edges of the plate and the lip of the bundt pan, carefully flip the plate and pan over. Remove the bundt pan and slice 10 - 2 inch servings. Serve immediately.

Notes

Storage:

To Store: Store any leftovers in an airtight container in the fridge for up to 2 days.
To Freeze: I don’t recommend freezing your breakfast bundt cake. It doesn’t tend to thaw well. This is the best when it’s served fresh.
To Reheat: To reheat, simply place a piece of breakfast bundt cake in the microwave in 30-second increments, until heated through.

Tips:

A good way to tell if the eggs and milk are well incorporated is when the mixture begins to show large bubbles, it is ready to pour. Be sure to pour the egg mixture slowly or the egg will go everywhere!

Nutrition