Brie Bites
3 ingredients and 15 minutes appetizer that is perfect Thanksgiving dinner or holiday dinner! Serve them hot with some cranberry sauce or apricot preserves!
Servings: 16
Calories: 81kcal
Ingredients
- Brie
- Refrigerated crescent dough
- 1 egg
- Cranberry Sauce or Apricot preserves
Instructions
- Preheat oven to 350 degrees.
- Cut brie into small cubes (approx. 1/4-1/2 inch cubes).
- Unroll crescent rolls onto a baking sheet lined with a silicon baking mat. Separate into triangles. Cut them in half so you have about 16 triangles.
- Place 1 brie cube at the long base of the triangle and roll the dough to make a crescent around the cube.
- Seal the sides of the dough by pinching the ends together.
- Place on a cookie sheet on top of parchment paper or a silicon baking mat.
- Break an egg in a small dish, add 1 tsp of water and whisk to combine. Using a pastry brush, lightly brush egg wash over each mini crescent.
- Cook for approx. 5 - 7 minutes or until golden brown.
- Remove from oven and serve with a side of apricot preserves or cranberry sauce for dipping
Nutrition
Calories: 81kcal | Carbohydrates: 5g | Protein: 2g | Fat: 5g | Cholesterol: 10mg | Sodium: 3mg | Potassium: 3mg | Vitamin A: 15IU | Calcium: 2mg | Iron: 0.1mg