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–+ servings
A piece of broken glass Jello on a white plate.
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5 from 2 votes

Broken Glass Jello

This Broken Glass Jello (also known as Stained Glass Jello) will be the hit of your next party or potluck!
Prep Time15 minutes
Chill8 hours
Total Time8 hours 15 minutes
Course: Dessert
Cuisine: American
Servings: 24
Calories: 54kcal
Author: Jennifer Fishkind

Equipment

  • 9x13 glass dish

Ingredients

  • 4 3-ounces boxes jello 4 different colors
  • 1 14 ounce can sweetened condensed milk
  • 2 .25 envelopes unflavored gelatin
  • water

Instructions

  • Dissolve each box of jello into its own small plastic container (using 1 cup of boiling water per flavor) and chill overnight or until Jello has set (at least 4 hours).
    Dissolve each box of jello into its own small plastic container
  • Cut each of the different flavors into small squares or cubes. Using a 9x13 glass dish, mix the cubes gently together. You just want to mix them up, so be very careful not to break them up.
    cut each color into small squares or cubes
  • In a medium-sized bowl, dissolve 2 envelopes of unflavored gelatin in 2 cups of hot water. Let the hot mixture cool slightly and then mix in the sweetened condensed milk.
    dissolve 2 envelopes of unflavored gelatin in 2 cups of hot water.
  • Let cool completely (it should be cool to your touch). Pour the condensed milk and gelatin mixture over the cubes of Jello.
    pouring milk into the jello
  • Chill in the refrigerator overnight.
    jello with different colored jello cubes with white gelatin mixture in a glass pan
  • Cut and serve.
    a piece of broken glass jello on a spatula being served

Notes

Tip:
Do not use the traditional 2 cups of water that you typically use when making jello for the jello cubes! 
Be sure to let the condensed milk mixture cool COMPLETELY or it will melt the colored Jello cubes.
Got a bundt pan? You can make it in there for a really pretty Broken Glass Jello mold.

Nutrition

Calories: 54kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 22mg | Potassium: 61mg | Sugar: 9g | Vitamin A: 44IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg