Brownie Bites

5 from 2 votes

Easy Brownie Bites are soft, chewy and filled with rich fudgy flavor. The perfect two bite treat!

Prep Time15

Cook Time10

Total Time25

Course: Dessert

Cuisine: American

Servings:

Calories: 121kcal

Preheat oven to 325°. Butter a mini muffin pan or prepare with mini cupcake liners and set aside.
In a saucepan over medium heat, melt the butter. Next add in the cocoa powder, espresso powder if using and brown sugar. Whisk until smooth and combined.
½ cup (plus 3 tablespoons) unsalted butter, ½ cup unsweetened cocoa powder, ¼ teaspoon espresso powder, ¾ cup brown sugar
Remove the mixture from the heat and allow it to cool for at least 5 minutes. Whisk in the egg, egg yolk and vanilla.
1 egg, 1 egg yolk, 1 teaspoon vanilla extract
Slowly incorporate the flour and salt with a silicone spatula. Fold in the chocolate chips.
½ cup all-purpose flour, 1 pinch salt, ¾ cup semi-sweet chocolate chips
Using a cookie scoop fill the muffin pan evenly. Bake for 10-12 minutes until set. Do not overbake!
Allow them to cool in muffin pan for 5 minutes and then transfer to a wire rack.
Serve warm or allow them to cool and garnish with sprinkles or more melted chocolate. Enjoy!
* optional - sprinkles and extra melted chocolate chips for drizzling.

Storage:

To Store: Store your brownies at room temperature in an airtight container for 3-4 days.
To Freeze: Once cooled, you can freeze these brownie bites in a freezer safe bag or container for up to 2 months.

Tips:

This recipe is so simple to make. Just be sure not to overbake the brownie bites or they will lose their incredibly fudgy texture. You’ll know they are done when a toothpick inserted into the center comes out with moist crumbs and isn’t completely dry.
Allow the brownie batter to cool before adding the chocolate chips or they will fully melt and you will lose the added layer of texture.
Properly grease your muffin pan or line with cupcake wrappers so that it is easy to remove the bites.