Buffalo Chicken Roll-Ups

5 from 5 votes

Buffalo chicken pinwheels are the perfect balance of spicy buffalo flavor and creamy cheese mixed together and served inside a soft tortilla shell.

Prep Time15

Cook Time2

Total Time2 15

Course: Appetizer

Cuisine: American

Servings:

Calories: 124kcal

In a large mixing bowl add cream cheese, Frank’s Red Hot Original Sauce, bleu cheese, salt, garlic powder, colby jack cheese, and green onions. Using a hand mixer with beaters, mix until well blended and no cream cheese chunks remain.
8 ounces cream cheese, 5 ounces Frank’s Red Hot Original Sauce, ½ cup bleu cheese, ¼ teaspoon salt, ¼ teaspoon garlic powder, 1 cup colby jack cheese, ⅓ cup green onions
Add shredded chicken to buffalo mixture and stir well with a large spoon. Coat all chicken with buffalo mixture.
1 Rotisserie Chicken
Spread about 3⁄4 cup buffalo chicken mixture onto a tortilla. Roll up tightly, trying not to shift the buffalo chicken mixture too much.
5 large flour tortillas
Wrap in plastic wrap and place in the refrigerator 2-4 hours.
Remove from the refrigerator and use a sharp knife to cut into slices. Discard the end pieces.
Serve immediately.

Tips:

Precooked chicken from a regular oven, shredded, is equally suitable for this dish.
Ensure that all ingredients are chopped to a consistent size to maintain a uniform appearance.
Make sure your cream cheese is at room temperature to prevent lumps in the mixture.
To prevent unrolling, secure each Buffalo chicken tortilla roll-up with a cocktail stick or toothpick.
Do not omit the chilling step; chilling the tortillas for a few hours makes slicing much easier.