Buffalo Chicken Wonton Cups
Buffalo Chicken Wonton Cups contain all the classic flavors of buffalo chicken, all packed into portable wonton wrappers. Deliciously crunchy, creamy, and spicy, they’re the perfect finger food for game day and parties!
Servings: 21 wonton cups
Calories: 79kcal
Ingredients
- 8 ounces of cream cheese softened
- ⅓ cup buffalo wing sauce
- 1 teaspoon of salt
- 1 teaspoon garlic powder
- 3 green onions sliced thinly
- ½ pound shredded chicken cooked and chopped
- 21 Wonton wrappers
- Bleu cheese crumbles optional
Instructions
- Preheat the oven to 350°. Spray two 12-cup mini-muffin pans (or one 24-cup mini-muffin pan) with cooking spray. Press 21 wonton wrappers in the mini cups gently, folding the sides where necessary and letting the corners of the wrappers stick out of the cups. Place to the side.
- In a large bowl, beat the cream cheese with an electric mixer until smooth. Pour in the wing sauce, salt, and garlic powder and continue mixing until it is well-mixed and smooth.
- Fold in the green onions (save a few for garnishing) and chicken with a spatula, then use a cookie scoop or a measuring tablespoon to drop scoops of the cream cheese filling into each wonton cup.
- Bake for 15-18 minutes or until the corners of the wrappers start to brown and the chicken mixture starts to bubble.
- Garnish with reserved green onion and bleu cheese, if desired.