Burrata Charcuterie Board

5 from 1 vote

Burrata Charcuterie Board is an easy party snack or appetizer that pairs perfectly with sweet fruit and savory flavors. Filled with cheese, seasonal produce, meats, and veggies, this recipe is an easy way to make your own best board.

Prep Time25

Cook Time0

Total Time25

Course: Appetizer

Cuisine: American

Servings: servings

Calories: 468kcal

Author: Jennifer Fishkind

Ingredients

8 oz (2 4oz) burrata cheeses
1 pint strawberries stem on, sliced in half
12 slices bresaola (cured beef) similar to prosciutto
6 slices prosciutto thin
4 slices genoa salami thin
4 slices soppressata thin
4 peaches pits removed and sliced
4 ounces sugar snap peas
12 crostinis or crackers
2 ounces fresh basil leaves
1 tablespoon extra virgin olive oil
½ tablespoon balsamic glaze
1 teaspoon kosher salt
1 teaspoon fresh cracked black pepper

Instructions

Cut an X into the burrata cheese and place in a shallow dish for the center of the board. Open up the burrata cheeses.
In separate sections surrounding the burrata, lay the strawberries, peaches, sugar snap peas, bresaola, prosciutto, salami and soppressata. (To save on room, i mixed the prosciutto with the salami and soppressata)
Surround the shallow dish of burrata with the crostinis or crackers. ( You could also serve them on another dish)
Dizzle the olive oil and balsamic over the burrata cheese and sprinkle with the salt and fresh cracked black pepper.
Scatter the fresh basil leaves around and serve.

Notes

Storage:

The burrata board can be enjoyed for up to 2 hours at room temperature before it needs to be refrigerated. Cover tightly and refrigerate for up to 3 days.

Tips:

Get creative with the fruits, veggies, or meats on the board. Use whatever you love or have available to you.
I highly suggest drizzling the burrata with the olive oil and balsamic glaze.

Nutrition