Butter Swim Biscuits
Butter Swim Biscuits are baked in a pan of melted butter! Easy to make with the perfect balance of salty and sweet taste, moist and tender texture, with a buttery flaky crust on top.
Servings: 9 biscuits
Calories: 255kcal
Ingredients
- 2½ cups all-purpose flour 300 grams
- 1½ tablespoons granulated sugar
- 4 teaspoons baking powder
- 1½ teaspoons salt
- 1¾ cups buttermilk
- ½ cup unsalted butter melted (1 stick)
Instructions
- Preheat the oven to 450 degrees F.
- Whisk the flour, sugar, baking powder, and salt in a large mixing bowl. Add the buttermilk and mix until just incorporated. Do not overmix.2½ cups all-purpose flour, 1½ tablespoons granulated sugar, 4 teaspoons baking powder, 1½ teaspoons salt, 1¾ cups buttermilk
- Pour the melted butter into the bottom of an 8x8-inch glass baking dish.½ cup unsalted butter
- Turn the dough into the baking dish and spread into an even layer over the butter.
- Cut the dough into nine squares using a bench scraper or sharp knife.
- Bake for 25-30 minutes or until the biscuits are golden and spring back when gently pressed.
- Let the biscuits sit for 5 minutes to absorb the melted butter before serving.