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4.78
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22
votes
Campfire Nachos
Whether camping the wilderness or in the backyard, these easy nachos in a cast-iron skillet are amazing over the campfire, on the grill or in the oven. The bonus is no clean up is necessary!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer, Dinner
Cuisine:
American
Servings:
4
servings
Calories:
230
kcal
Author:
Jennifer Fishkind
Ingredients
1
8 oz bag
tortilla chips
½
cup
sliced black olives
¼
cup
sliced green onions
2
cups
shredded taco cheese
or your favorite blend
2
jalepenos
sliced and seeds removed
Cilantro
for garnish (optional)
Salsa
sour cream, and guacamole, for serving.
Instructions
Layer 1/3 of chips on the bottom of a 10.5” cast iron skillet
Add 1/3 of the cheese, 1/2 pf the olives, 1/2 of the green onions to the top of the chips
Make another layer with 1/3 of the chips and 1/3 of the cheese
Make the final layer with remaining chips, cheese, olives, and green onion. Add the jalapeño to the top
Cover the skillet loosely with foil
Place on the fire or grill on medium heat and cook until the cheese is melted, 10-15 minutes
Add cilantro to the top and serve with salsa, guacamole, and sour cream
Video
Nutrition
Calories:
230
kcal
|
Carbohydrates:
3
g
|
Protein:
14
g
|
Fat:
19
g
|
Saturated Fat:
10
g
|
Cholesterol:
53
mg
|
Sodium:
655
mg
|
Potassium:
82
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
575
IU
|
Vitamin C:
9.5
mg
|
Calcium:
382
mg
|
Iron:
0.5
mg