Campfire S'mores Pizza is a quick and easy way to cook a sweet treat without making a mess! This simple recipe is fun to customize with your favorite foil pack fillings.
Build the campfire, then allow it to burn down to a nice bed of coals. Carefully place a grate over the coal bed.
Lay out 2 pieces of aluminum foil to cook each pizza on. Place 1 tortilla on top of the foil.
Using either a spoon or an offset spatula, spread 2 ½ tablespoons of Nutella onto the tortilla, being careful to leave a small amount of tortilla edge un-coated.
Sprinkle ⅔ cup of graham crackers on top of the butter.
Break 3 of the snack size Hershey’s bars into pieces. Sprinkle the broken bars on top of the graham cracker pieces.
Sprinkle 1 cup of mini marshmallows on top of the chocolate and graham cracker pieces. Repeat for the remaining tortillas.
Place the dessert pizzas on the grate over the bed of coals. (Be sure to keep the foil pieces under the pizzas)
Use the larger piece of foil to form a “tent” over the dessert pizzas.
At 4 - 6 minutes, carefully turn the pizzas to help cook evenly.
Once the chocolate and marshmallows are gooey and melted, remove the dessert pizzas. Slice and serve while hot and melty.
Notes
Storage:I do not recommend storing any leftover S'mores Pizza. They are best eaten straight from the campfire.Tips:
I love to use non stick foil to cook my pizza over the campfire.
These dessert pizzas are meant to be eaten immediately and do not keep well.
You can substitute a chocolate spread for the Nutella. You can also use a chocolate peanut butter spread.
You can substitute 3 - 4 full size Hershey’s bars for the miniatures.
You can substitute Greek pita bread for the flour tortillas.