Candy Corn Fudge
Our Candy Corn Fudge is a delicious and easy Halloween treat. This creamy homemade fudge only needs 4 ingredients and 15 minutes to make!
Servings: 30 pieces
Calories: 173kcal
Ingredients
- 4 ½ cups white chocolate chips 1 1/2 cup for each color
- ¾ cup heavy whipping cream 1/4 cup for each color
- 3 tsp vanilla extract 1 tsp in each color
- 3 tbsp honey 1 tbsp in each color
- yellow food coloring
- orange food coloring
Instructions
- Line a 9x5 baking dish with foil or parchment paper.
Yellow Layer
- Combine white chips ( 1 1/2 cups ) , heavy whipping cream ( 1/4 cup ), vanilla and honey in a small sauce pan ( 1 tbsp. honey and 1 tsp vanilla) .
- Heat on medium to high heat.
- Stir constantly until chips are melted and smooth.
- Add the yellow food coloring to your first batch and stir until color is blended. (I used about 8 drops)
- Spread the mixture evenly into the prepared dish and chill for 30 minutes.
Orange Layer
- Repeat the steps as above for the yellow layer. (For the orange I used about 12 drops of yellow and 4 drops of red)
- Spread the mixture evenly onto the chilled yellow layer and chill for at least 30 minutes.
White Layer
- Repeat steps above.
- Spread the mixture evenly onto the chilled orange layer and chill for at least 2 hours.
- Remove the fudge from the pan
- Cut into small squares or triangles
Notes
Tip: If you can find clear vanilla it helps make the white more white.
Nutrition
Calories: 173kcal | Carbohydrates: 17g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 13mg | Sodium: 26mg | Potassium: 81mg | Sugar: 17g | Vitamin A: 95IU | Vitamin C: 0.2mg | Calcium: 58mg | Iron: 0.1mg