Canned Biscuit Donuts
Easy Canned Biscuit Donuts with only 5 ingredients and 15 minutes!
Servings: 8 donuts + 8 donut holes
Calories: 25kcal
Ingredients
- 1 can Pillsbury Original Biscuits
- Vegetable Oil about 1 inch deep
- ¼ cup granulated sugar
- 1 tsp cinnamon
- ¼ tsp pumpkin pie spice optional
Instructions
- Heat oil over medium heat to 350 degrees.
- In a shallow mixing bowl combine sugar, cinnamon, and pumpkin pie spice. Whisk together.
- While the oil is heating, lay your biscuits on a flat cutting surface. Use a small round 1 inch cookie cutter to cut the middle out of each biscuit.
- Carefully place donuts into 350 degree oil. Let cook 30-45 seconds on each side, or until the dough turns golden brown.
- Remove donuts from the oil and place in the cinnamon sugar mixture. Flip over and coat both sides.
- Serve warm!
Notes
Storage:
Store any leftover donuts in a Ziploc bag or an airtight container at room temperature. Be sure that if you are using a Ziploc bag, you squeeze all of the air out of it. The donuts will last for about 1 to 2 days, although they will begin to lose their softness pretty quickly! You can also opt for storing them in the fridge if you prefer.
Nutrition
Calories: 25kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 2mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg