Caprese Garlic Bread
Caprese Garlic Bread is a delicious and easy appetizer that is made fresh and ready in 15 minutes. Topped with garlic butter, melted mozzarella cheese, fresh sliced tomatoes and chopped basil and drizzled with a balsamic glaze, this is more than bread, it's amazing!
Servings: 16 slices
Calories: 334kcal
Ingredients
- 1 loaf French bread or rustic bread cut in half lengthwise
- 1 12 oz container garlic butter spread
- 2 medium ripe tomatoes thinly sliced
- 1 16 oz package mozzarella cheese sliced
- 1 6 oz bottle balsamic glaze
- Fresh basil chopped
- Fresh cracked pepper
Instructions
- Preheat the oven to 400 degrees and slice bread in half lengthwise. Spread each have with garlic butter spread.
- Top each half of bread with even amounts of mozzarella cheese. Place on a rimmed baking sheet and bake for 12 minutes, or until cheese is melted. Remove from the oven and layer with sliced tomatoes, drizzle with balsamic glaze and garnish with fresh chopped basil and cracked black pepper.
Nutrition
Calories: 334kcal | Carbohydrates: 20g | Protein: 8g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 60mg | Sodium: 314mg | Potassium: 55mg | Sugar: 3g | Vitamin A: 640IU | Vitamin C: 1.1mg | Calcium: 125mg | Iron: 0.9mg