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Caramel apple chips in a white bowl with green apples in the background
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4.88 from 8 votes

Caramel Apple Chips

Caramel Apple Chips - A thin coat of caramel baked right into the apple and we're left with a crispy apple chip that has a baked in hint of caramel.
Prep Time10 minutes
Cook Time1 hour 34 minutes
Total Time1 hour 44 minutes
Course: Snack
Cuisine: American
Servings: 2
Calories: 165kcal
Author: Jennifer Fishkind

Ingredients

  • 2 Apples I used Granny Smith, but you can use any apple you prefer!
  • ¼ cup caramel sauce

Instructions

  • Slice the apples as thinly as possible. Spread out on a cookie sheet that is covered with parchment paper or a silicon baking sheet.
  • Spread a thin layer of caramel onto each apple slice.
  • Bake at 200 degrees for about 2 hours. Remove from oven and allow to cool. Store in airtight container at room temperature

Nutrition

Calories: 165kcal | Carbohydrates: 43g | Sodium: 100mg | Potassium: 218mg | Fiber: 4g | Sugar: 18g | Vitamin A: 125IU | Vitamin C: 8.4mg | Calcium: 26mg | Iron: 0.2mg