Caramel Apple Dip
Caramel Apple Dip is a 10-minute, no bake recipe made with cream cheese, caramel, toffee bits, white chocolate chips, and Cool Whip. Perfect for apples, crackers, pretzels or your favorite fruit!
Servings: 10
Calories: 313kcal
Ingredients
- 8 oz cream cheese softened
- 8 oz cool whip
- 11.5 oz salted caramel sauce divided
- ½ cup classic white baking chips
- ¼ cup toffee bits
- 4-5 Golden Delicious Apples
Instructions
- In a large bowl, add 8 ounces of cream cheese and half of the jar of salted caramel sauce. Beat with a mixer for 1 to 2 minutes.
- Fold in 8 ounces of cool whip and ½ cup white baking chips until combined.
- Transfer the cool whip mixture to a serving dish and top with remaining salted caramel sauce and ¼ cup toffee bits. Top with additional white baking chips if desired.
- Serve with sliced apples.
Video
Notes
Storage :
Store leftover caramel apple dip in the refrigerator in a sealed container. It will stay good this way for 3-4 days. Unfortunately, it doesn’t freeze well, but it’s so easy to whip up that it’s best to make this dip fresh when you want to serve it!
Tips:
- If you want to prepare your apples for your dip ahead of time, slice the apples and place them in a bowl of water with a few drops of honey. Submerge all of the apples and try them off with a paper towel when ready to serve. This will help to keep them from browning!
- Be sure not to overmix your dip, as it may get a bit soupy. For this same reason, you’ll want to be sure that in between servings, you keep this dip nice and cold in the fridge.
Nutrition
Calories: 313kcal | Carbohydrates: 47g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 220mg | Potassium: 190mg | Fiber: 2g | Sugar: 21g | Vitamin A: 484IU | Vitamin C: 4mg | Calcium: 88mg | Iron: 1mg