Carnival's Melting Chocolate Cake
Decadent, warm chocolate cake with an oozing melted chocolate filling!
Servings: 4
Calories: 756kcal
Ingredients
- 6 oz Dark Chocolate
- 6 oz butter
- 4 eggs
- 3 oz sugar
- 2 oz flour
Instructions
- Preheat the oven to 390 degrees.
- Melt the chocolate and butter together in the microwave or on the stove top.
- Mix eggs and sugar together, whisk them for a few minutes, then add in the flour.
- Add the egg mix to the melted chocolate mix and combine them.
- Pour the mix in a greased mini ramekins.
- Place them on a baking sheet with a few inches apart. Put a little water on the bottom of the baking sheet (this will help keep the cake moist and the center melted.)
- Bake in the oven at 390 degrees for 18 minutes.
- Serve immediately, while they are still warm. If desired, top them with a dusting of powdered sugar.
Video
Notes
Tip 1: I use mini-ramekins to make them individual-sized servings, just like they do on the cruise.
Tip 2: If you’re baking them in individual ramekins, you can line them up on a baking sheet, placing them in rows a couple of inches apart to bake them all together.
Nutrition
Calories: 756kcal | Carbohydrates: 52g | Protein: 11g | Fat: 57g | Saturated Fat: 34g | Cholesterol: 256mg | Sodium: 375mg | Potassium: 390mg | Fiber: 5g | Sugar: 32g | Vitamin A: 1317IU | Calcium: 66mg | Iron: 6mg