Cheese Pizza Dip

5 from 2 votes

Cheese Pizza Dip tastes like a crustless pizza crowned with your favorite toppings.

Prep Time10

Cook Time22

Total Time32

Course: Appetizer

Cuisine: American

Servings:

Calories: 201kcal

Preheat the oven to 350 degrees F.
In a medium sized mixing bowl, combine cream cheese, oregano, basil, 1-½ cups mozzarella cheese, and parmesan cheese.
8 ounces block of cream cheese, ½ teaspoon oregano, ½ teaspoon dried basil, 2 cups mozzarella cheese, ½ cup parmesan cheese
Use an electric hand mixer to blend ingredients together until smooth.
Use a spoon to spread the cream cheese mixture into the bottom of a 9-inch round baking dish or an 8x8 baking dish.
Top with pizza sauce and spread evenly.
14 ounces jar of pizza sauce
Top with remaining mozzarella cheese and pepperonis. Bake for 20-22 minutes.
Pepperonis for garnishing, 2 cups mozzarella cheese
Allow the dish to cool for about 5 minutes before serving.

Storage:

To Store: Store leftovers in an airtight container in the refrigerator for 3-5 days.
To Freeze: This dip doesn’t freeze well as the dairy separates after freezing and reheating.
To Reheat: You can reheat this dip in the microwave until heated through.

Tips:

Make sure your block of cream cheese has softened to room temperature before mixing so it’s easier to spread.
To save time, you can use bagged shredded cheese for this recipe; it works just as well.
This dip is best served warm and fresh from the oven.