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Jalapeño popper wonton cups and a wood plates
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5 from 1 vote

Cheesy Jalapeno Popper Wonton Cups

Cheesy Jalapeno Popper Wonton Cups are full of the classic jalapeno popper flavors that you love! Spicy peppers and creamy cheese, all tucked into a crunchy, crispy wonton shell!
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Appetizer
Cuisine: American
Servings: 24 wontons
Calories: 152kcal
Author: Jennifer Fishkind

Ingredients

  • 12 ounces softened cream cheese
  • ¾ cup mayonnaise
  • 4 ounces canned diced green chiles
  • 4 ounces jarred jalapenos diced
  • 1 ½ cups shredded cheddar cheese
  • ¼ cup parmesan cheese
  • 24 wonton wrappers

Instructions

  • In a large mixing bowl, add all dip ingredients except for wontons. Stir well. Refrigerate for at least half an hour. 
  • Preheat oven to 350 degrees. Spray two muffin tins with non-stick spray. Fill each well with a wonton wrapper. Push wrapper down into the well. 
  • Bake in the oven for 5-6 minutes, or until slightly golden brown. Remove from oven and let cool for 5 minutes.
  • Fill each wonton cup with heaping teaspoon of dip. Put back in the oven and back for 6 minutes or until dip is hot. 
  • Remove from oven. Cool slightly and then serve immediately .

Nutrition

Calories: 152kcal | Carbohydrates: 5g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 291mg | Potassium: 47mg | Vitamin A: 360IU | Vitamin C: 2.1mg | Calcium: 84mg | Iron: 0.5mg