Cheesy Pull Apart Bread
Cheesy Pull Apart Bread that is stuffed with butter, garlic, bacon, jalapeno and of course cheese! This decadent side dish doubles as an amazing appetizer. The perfect appetizer to bring to a dinner party, holiday dinner or even gameday food (can anyone say Super Bowl party!).
Servings: 8
Calories: 489kcal
Ingredients
- 1 sourdough bread large round
- ½ cup butter melted
- 4 oz cream cheese softened
- 1 tsp garlic salt
- 1 cup Cabot Sharp Cheddar cheese shredded
- 8 oz cooked bacon crumbled
- ¼ cup Jalapenos diced
Instructions
- Preheat oven to 350 degrees and cover a cookie sheet with foil
- Using a bread knife, slice the bread diagonally into 1 inch slices about 3/4 way into the bread. Make sure you do not cut all the way through
- Turn the bread about 90 degrees, and cut the diagonal slices to create a criss-cross pattern
- Using a standing mixer, cream together the melted butter, cream cheese and garlic salt until combined
- Using a knife, spread the butter cream cheese mixture in between the bread slices
- Push crumbled bacon in between the bread slices as well as the shredded cheese and chopped jalapenos
- Wrap the bread in foil and place onto the cookie sheet and bake in the oven for 20 minutes
- Unwrap the bread and bake for an additional 5 minutes or until cheese is fully melted
Nutrition
Calories: 489kcal | Carbohydrates: 33g | Protein: 14g | Fat: 33g | Saturated Fat: 17g | Cholesterol: 79mg | Sodium: 1003mg | Potassium: 168mg | Fiber: 1g | Sugar: 2g | Vitamin A: 725IU | Vitamin C: 3.5mg | Calcium: 145mg | Iron: 2.3mg