Chocolate Chess Pie
The ingredients for this easy Chocolate Chess Pie are a staple in most pantries which makes it a go-to pie for holidays or anytime.
Servings: 8 slices
Calories: 426kcal
Ingredients
- 1 - ¾ cups sugar
- 1 Tablespoon all-purpose flour
- 2 Tablespoon yellow cornmeal
- ⅓ cup cocoa powder
- ¼ Teaspoon salt
- 4 eggs beaten
- ½ cup butter 1 stick, melted
- ½ cup buttermilk
- 1 Tablespoon vanilla
- 1 unbaked pie crust
Instructions
- Preheat oven 350 degrees.
- Prepare the bottom of the pie crust by rubbing 1 tablespoon softened butter on the bottom. Next, sprinkle 1 tablespoon sugar on top of the butter.
- In a large bowl combine the sugar, flour, cocoa powder, cornmeal and salt.
- Add the wet ingredients which includes the melted butter, buttermilk, vanilla, and 4 beaten eggs.
- Pour the mixture into the unbaked pie crust and sprinkle the top with nutmeg or all-spice.
- Bake for 45 minutes or until the filling is set.
Nutrition
Calories: 426kcal | Carbohydrates: 58g | Protein: 5g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 114mg | Sodium: 299mg | Potassium: 87mg | Fiber: 1g | Sugar: 45g | Vitamin A: 498IU | Calcium: 38mg | Iron: 1mg