Chocolate Raspberry Breakfast Muffins
What's not to love about a chocolate muffin for breakfast? These chocolate raspberry breakfast muffins are one of my favorite weekend cheats. They are super moist, loaded with chocolate chips, and topped with raspberries and a sprinkle or two of powdered sugar.
Calories: 2633kcal
Ingredients
- 2 cups flour
- ½ cup cocoa powder
- 1 tsp baking soda
- ½ cup white sugar
- ½ cup applesauce
- ½ cup plain yogurt
- ½ cup milk
- ¼ cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
- 1 cup mini chocolate chips
- 1 cup raspberries
- powered sugar
Instructions
- Heat your oven to 350.
- Add the flour, sugar, chocolate chips, cocoa powder, and making soda to a large bowl and mix well.
- In a separate bowl beat egg, yogurt, milk, applesauce, and vegetable oil until smooth. Pour into large bowl with flour mixture and mix well.
- Fill paper lined muffin tin with mixture, about 3/4 full.
- Bake in preheated oven for about 20 minutes, or until a toothpick placed in the center of a muffin comes out clean.
- Allow the muffins to cool slightly before removing from tin and cooling completely on a wire rack.
- Once cooled, scoop out the middle of the muffins and place raspberries into the center. Sprinkle with powdered sugar and serve.
Nutrition
Calories: 2633kcal | Carbohydrates: 479g | Protein: 58g | Fat: 64g | Saturated Fat: 36g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 221mg | Sodium: 1401mg | Potassium: 1634mg | Fiber: 37g | Sugar: 243g | Vitamin A: 1035IU | Vitamin C: 34mg | Calcium: 661mg | Iron: 22mg