Chocolate Truffles
These Halloween Chocolate Truffles are the perfect easy easy no-bake dessert for Halloween or any other holiday. Only 4 ingredients needed!
Servings: 24
Calories: 133kcal
Ingredients
- 12 ounces semi-sweet chocolate chips about 60 cocoa
- ¼ cup unsalted sweet cream butter softened
- 1 cup heavy whipping cream
- Halloween colored sprinkles
Instructions
- Line a cookie sheet with parchment paper. Set aside.
- Put the chocolate and butter in a large bowl. Set aside.
- Using a small sauce pan, heat heavy whipping cream until slightly boiling
- Pour the hot whipping cream over chocolate mixture in bowl and let stand 2 minutes. Using a whisk stir mixture until smooth.
- Using a 9x9 baking pan, pour the mixture into the pan
- Refrigerate at least one hour (but three hours is ideal), or until firm enough to shape.
- Pour the halloween sprinkles into a large bowl. Using a small ice cream scooper, scoop out some of the truffle mixture and then roll into a ball.
- Roll the truffle into the sprinkles and place ball onto a prepared cookie sheet. Repeat steps until all truffle mixture is used.
- Put each truffle in a container with tight-fitting lid and refrigerate for at least 1 hour. (or until firm)
- Store in your refrigerator.
Notes
PRO-TIP: I find using a cookie scoop is much better than using a kitchen spoon to scoop the filling and roll into balls. It creates the perfect size truffle!
Nutrition
Calories: 133kcal | Carbohydrates: 7g | Protein: 1g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 19mg | Sodium: 5mg | Potassium: 87mg | Fiber: 1g | Sugar: 5g | Vitamin A: 210IU | Vitamin C: 0.1mg | Calcium: 16mg | Iron: 0.9mg