Churro French Toast Rolls
Churro French Toast Rolls are filled with delicious dessert flavors but served as a sweet breakfast or brunch food. This quick and easy recipe makes it fun to eat with your fingers (no fork needed)!
Servings: 8 rolls
Calories: 242kcal
Ingredients
- 8 slices white bread
- 8 tablespoons Cajeta
- 2 large eggs
- 3 tablespoons milk
- ½ teaspoon vanilla
- 3 tablespoons butter
- ½ cup granulated sugar
- 1 tablespoon cinnamon
Instructions
- Cut the crust off the bread, then roll each piece out with a rolling pin.
- In a small bowl, whisk the eggs and add the milk and vanilla.
- Melt the butter in a large saute pan .
- Dip each roll in the eggs and coat all sides.
- Place the rolls in the hot butter and cook all sides.
- Combine the granulated sugar and cinnamon together.
- Remove the rolls from the pan and roll each French toast roll in the cinnamon sugar.
- Enjoy!
Notes
Storage:
- To Store: Store any left over rolls in an airtight container in the refrigerator for up to 5 days.
- To Freeze: Once cooked, place rolls on a lined sheet pan and freeze for 30 minutes. Once frozen, transfer them to a freezer bag. Keep frozen for up to 2 months.
- To Reheat: To reheat, I recommend placing these in the oven for about 10 minutes. You can also microwave until hot.
- These are very rich and make a great snack or easy dessert.
- You can use any spread you like in these French toast rolls.
Nutrition
Calories: 242kcal | Carbohydrates: 38g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 53mg | Sodium: 237mg | Potassium: 113mg | Fiber: 2g | Sugar: 21g | Vitamin A: 203IU | Vitamin C: 0.1mg | Calcium: 87mg | Iron: 1mg