Cinnamon Croissants
These Cinnamon Croissants are easy to make with only 4 ingredients and ready in just about 30 minutes.
Servings: 10
Calories: 166kcal
Ingredients
- 1 sheet puff pastry thawed
- 2 tablespoon butter melted
- 2 tablespoons sugar
- 1 tablespoon cinnamon
Instructions
- Preheat oven to 350 degrees. Line cookie sheet with parchment paper.
- Roll out puff pastry and cut into 10 long rectangles.
- Brush with butter. Reserve some to brush on top of croissants.
- Combine sugar and cinnamon.
- Sprinkle onto pastry. Reserve some for sprinkling on top of croissants.
- Roll each croissant.
- Brush the tops of with butter. Sprinkle with remaining sugar mixture.
- Bake for 22 minutes.
- Allow to cool for 3 minutes. Serve and ENJOY!
Nutrition
Calories: 166kcal | Carbohydrates: 14g | Protein: 2g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 79mg | Potassium: 19mg | Fiber: 1g | Sugar: 3g | Vitamin A: 73IU | Vitamin C: 0.03mg | Calcium: 11mg | Iron: 1mg