Go Back
–+ servings
cinnamon roll waffles featured image
Print Recipe
5 from 2 votes

Cinnamon Rolls Waffles

Cinnamon rolls waffles are a fun way to cook breakfast with a can of cinnamon rolls and a waffle maker. This family-friendly morning meal can be made in 10 minutes, with a drizzle of icing it tastes extra delicious!
Prep Time5 minutes
Cook Time4 minutes
Total Time9 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 5 waffles
Calories: 588kcal
Author: Jennifer Fishkind

Ingredients

  • 1 17.5 ounce can Pillsbury Grand Cinnamon Rolls
  • 1 cup regular whipped cream cheese
  • 3 tablespoons milk
  • ½ teaspoons cinnamon
  • Cooking spray

Instructions

Waffles

  • Start by preheating your waffle maker according to the manufacturer's instructions.
  • Spray the waffle maker with oil.
  • Cut the dough into 5 rolls; just follow the lines already made on the dough.
  • When the waffler maker is ready, take 1 roll, press it down with your hands and place it in the waffle maker.
  • Bake for 3 to 5 minutes until the waffle is golden brown.
  • Continue with the rest of the rolls.

Glaze

  • In a small bowl and the cream cheese, milk, and cinnamon. Mix everything until all the ingredients are well combined.
  • Pour over the waffles when serving.

Notes

Storage:
  • To Store: Store your waffles in an airtight container in the refrigerator for up to 3 days.
  • To Freeze: Place your waffles in a freezer safe bag or container and freeze them for up to 3 months.
  • To Reheat: You can reheat your waffles in the microwave or in the waffle maker until warmed through.
Tips:
  • I do not recommend spraying your waffle maker with cooking spray if has a non-stick surface because it may damage the non-stick coating of your waffle iron. You can brush the surface with melted butter as well to prevent the waffles from sticking.
  • If you want to keep your waffles warm in between batches, you can place them in the oven at 200 degrees or toast them for a few seconds to crisp them up.
  • I highly recommend placing the cooked waffles on a wire rack to allow air to circulate underneath them. This way they will retain their crispness without becoming soggy from the steam.

Nutrition

Calories: 588kcal | Carbohydrates: 102g | Protein: 4g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 653mg | Potassium: 38mg | Fiber: 0.1g | Sugar: 68g | Vitamin A: 15IU | Vitamin C: 0.01mg | Calcium: 15mg | Iron: 2mg