Cinnamon Toast Crunch Cocktail

5 from 2 votes

Cinnamon Toast Crunch Cocktail is a sweet and creamy mixture with RumChata and Fireball Whiskey.

Prep Time3

Cook Time0

Total Time3

Course: cocktail, Drinks

Cuisine: American

Servings:

Calories: 536kcal

You will need a large (16-ounce) glass mug for this cocktail. To garnish your glass mug, add the ¼ cup milk to a shallow dish. In a separate shallow dish, stir together the granulated sugar and cinnamon. Dip the top rim of the mug into the milk, then into the cinnamon sugar mixture. Set aside.
¼ cup milk, 2 tablespoons granulated sugar, 1 teaspoon cinnamon
Add the whole milk to a microwave-safe bowl with a pour spout (a 2-cup glass liquid measure cup works well) and microwave for 1½-2 minutes. Add the white chocolate hot cocoa powder mix to the warm milk and whisk to dissolve the white chocolate cocoa powder fully.
1 cup whole milk, 1.38 ounces packet of white chocolate hot cocoa mix
Add the RumChata cream liqueur and Fireball cinnamon whisky to the warm white hot chocolate. Whisk to combine fully.
1½ ounces RumChata cream liqueur, ½ ounce Fireball Cinnamon Whisky
Carefully pour the cinnamon toast crunch cocktail into the cinnamon sugar-rimmed glass mug.
Squirt a generous amount of the whipped topping onto the cocktail and sprinkle a few of the cinnamon toast crunch cereal pieces onto the top of the whipped topping.
Squirt whipped topping, Cinnamon Toast Crunch Cereal

Storage:

To Store: This cocktail is meant to be consumed as soon as you make it and shouldn't be saved for later!

Tips:

You can crush the cinnamon toast crunch cereal and sprinkle it onto the whipped topping as a garnish if you are not fond of the larger pieces.
I prefer to use whole milk for its richness in this cocktail. 2% milk will also work. I have not tried this with low-fat, non-fat, or dairy-free milk, but you can certainly use the milk that suits your preferences. You will just want to be mindful that it may not taste the same as the recipe as written.
I like the convenience of the individual packets of white chocolate hot cocoa mix. You can certainly use your favorite brand, even if it is in bulk, for this cocktail. Remember that the better quality brand of white chocolate hot cocoa mix you use, the tastier your cocktail will be.
If your glass mug is slightly smaller than the one used in this recipe, that is fine. You just don’t want any smaller than a 12-ounce mug. You will need to note that if a smaller mug is used, you will not fit as much of the whipped topping in the mug as what is used for this cinnamon toast crunch cocktail.