Coconut Stuffed Brownies
Coconut Stuffed Brownies are totally irresistible. These chewy brownies are bursting with chocolate chips and an easy to make creamy coconut filling!
Servings: 16
Calories: 338kcal
Ingredients
Brownie Layers
- 1 cup all-purpose flour
- 1 tsp flour
- ½ cup cocoa powder
- ¼ tsp salt
- 1½ cups granulated sugar
- ¾ cup salted sweet cream butter melted and cooled
- 2 eggs
- 2 tsp vanilla extract
- ½ cup mini semi-sweet chocolate chips
Coconut Layer
- 2½ cups sweetened coconut flakes
- ⅔ cup sweetened condensed milk
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
Brownie Layer
- Preheat the oven to 350*. Line an 8x8 baking dish with parchment paper and spray lightly with nonstick spray. Set it aside.
- In a medium size mixing bowl, whisk together the 1 cup of all-purpose flour, cocoa powder and salt. Set it aside.
- In a small bowl, stir together the mini chocolate chips and the teaspoon of flour. Set it aside.
- In a medium size mixing bowl, whisk together the melted cooled butter, granulated sugar, eggs and vanilla extract.
- Using a wooden spoon, stir in the flour mixture. Stir just until mixture is well combined.
- Fold in the mini chocolate chips.
- Evenly spread ½ of the brownie batter into the prepared baking dish.
Coconut Layer
- In a small mixing bowl, stir together the coconut flakes, sweetened condensed milk, vanilla and salt. Stir until the ingredients are well combined.
- Using a silicone spatula or an offset spatula, evenly spread the coconut filling carefully over the top of the bottom brownie layer.
- Spread the remaining ½ of the brownie batter over the top of the coconut filling.
- Bake for 35 - 40 minutes. Allow the brownies to completely cool before slicing 4 across and 4 down servings (about 2 in x 2 in squares).
Video
[adthrive-in-post-video-player video-id="10phtqWz" upload-date="2021-12-15T00:00:00.000Z" name="Coconut Stuffed Brownies" description="Coconut Stuffed Brownies are totally irresistible. These chewy brownies are bursting with chocolate chips and an easy to make creamy coconut filling!"]
Notes
- It is very important that the brownies are completely cooled before slicing. Brownies will crumble if they are too warm when sliced.
- You can add toasted almonds to make an almond joy brownie.
Nutrition
Calories: 338kcal | Carbohydrates: 44g | Protein: 4g | Fat: 17g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 212mg | Potassium: 198mg | Fiber: 3g | Sugar: 33g | Vitamin A: 333IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 2mg
