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5 from 3 votes

Copycat Wendy’s Chocolate Frosty

Copycat Wendy's Frosty is just as rich, thick, and chocolatey as the real thing!
Prep Time5 minutes
Cook Time1 minute
Chill Time2 hours
Total Time2 hours 6 minutes
Course: Dessert
Cuisine: American
Servings: 5 cups
Calories: 485kcal
Author: Jennifer Fishkind

Ingredients

  • 8 ounces tub frozen whipped topping
  • 14 ounces can condensed milk
  • 2 tablespoons cocoa powder
  • 3 cups chocolate milk

Instructions

  • Chop whipped topping into separate pieces and place inside a 5-cup blender.
  • Top with condensed milk, cocoa powder and lastly chocolate milk.
  • Blend for about 1 minute or until fully combined. See notes for tips.
  • When done, stick the blender mug inside the freezer for 2 hours to firm.
  • When freezing time is complete, the frosty’s consistency should be similar to smooth, thick and should very slowly fall off a spoon. Pour into individual mugs with a straw and enjoy!

Notes

Storage:
  • To Store: Store leftovers inside the freezer for 10-14 days after preparing. 
Tips:
  • Do not try to add the full tub of whipped topping to your blender without chopping it up into a few pieces.
  • If your frosty doesn’t blend evenly, stop after a few seconds and stir the inside with a spoon before continuing to blend.
  • When the freezing time is complete, the frosty’s consistency should be smooth, thick, and slowly fall off a spoon.
  • Make sure you use sweetened condensed milk and NOT evaporated milk for this recipe.

Nutrition

Calories: 485kcal | Carbohydrates: 70g | Protein: 13g | Fat: 18g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 46mg | Sodium: 224mg | Potassium: 621mg | Fiber: 2g | Sugar: 68g | Vitamin A: 393IU | Vitamin C: 3mg | Calcium: 428mg | Iron: 1mg