Cornbread Muffins
These homemade cornbread muffins, a perfect blend of sweet and savory to complement any meal.
Servings: 12
Calories: 186kcal
Ingredients
- 1¼ cups yellow corn meal
- ¼ cup melted butter or margarine
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ cup sugar
- ½ teaspoon salt
- 1 cup milk
- 1 egg
Instructions
- Preheat oven to 400 degrees.
- Combine corn meal, flour, baking powder, sugar and salt.1¼ cups yellow corn meal, 1 cup all-purpose flour, 1 tablespoon baking powder, ½ cup sugar, ½ teaspoon salt
- Combine milk, egg and butter/margarine and mix well.1 cup milk, 1 egg, ¼ cup melted butter or margarine
- Combine the dry and liquid ingredients in a bowl and mix (do not overmix, should be slightly lumpy).
- Pour batter into a well greased muffin pan.
- Bake 15 – 20 minutes or until golden brown.
Nutrition
Calories: 186kcal | Carbohydrates: 30g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 142mg | Potassium: 202mg | Fiber: 2g | Sugar: 10g | Vitamin A: 171IU | Calcium: 74mg | Iron: 1mg