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Crockpot Nacho dip
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4.66 from 80 votes

Crockpot Nacho Cheese Dip

Crockpot Nacho Cheese Dip is the world's most perfect appetizer. This nacho cheese sauce is easy to make, great for a crowd and beyond delicious!
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Appetizer
Cuisine: American
Servings: 8
Calories: 436kcal
Author: Jennifer Fishkind

Ingredients

  • 1 lb ground hamburger
  • 1 16 oz box Velveeta cheese
  • 1 15.5 oz jar mild salsa
  • 1 10.5 oz can cream of celery soup
  • 1 bunch scallions tops only, chopped
  • 1 green pepper chopped

Instructions

  • Brown hamburger and drain.
  • Add cooked hamburger, Velveeta cheese, jar of salsa, can of celery soup to crock pot and stir.
  • Chop scallions and add to crockpot.
  • Chop green pepper into small pieces and add to crockpot.
  • Turn crockpot on High and cook for 4 hours or until cheese is completely melted.
  • If you are in a hurry you can melt cheese in the microwave and add to crockpot.
  • Serve with nacho chips and enjoy!

Nutrition

Calories: 436kcal | Carbohydrates: 13g | Protein: 17g | Fat: 31g | Saturated Fat: 11g | Cholesterol: 70mg | Sodium: 1265mg | Potassium: 187mg | Fiber: 2g | Sugar: 7g | Vitamin A: 85IU | Vitamin C: 12.5mg | Calcium: 14mg | Iron: 1.2mg