Cucumber Salad
Cucumber Salad is a light and refreshing side dish that is perfect for a summer night meal!
Servings: 8
Calories: 81kcal
Ingredients
- 2 English cucumbers thinly sliced
- 1 large red onion thinly sliced
- 3 tablespoons apple cider vinegar
- 3 tablespoons olive oil
- 2 tablespoons Miracle Whip
- 1½ tablespoons honey
- ½ tablespoon minced garlic
- 3 tablespoons dill
- 1 tablespoon fresh parsley chopped
- salt and black pepper to taste
Instructions
- Slice cucumbers into thin slices. Slice the red onion in thin half circles. Combine in a large bowl.2 English cucumbers, 1 large red onion
- Salt and pepper the vegetables to your liking.salt and black pepper to taste
- In a small bowl, whisk together the apple cider vinegar, olive oil, Miracle Whip, honey, garlic, and dill to make the dressing.3 tablespoons apple cider vinegar, 3 tablespoons olive oil, 2 tablespoons Miracle Whip, 1½ tablespoons honey, ½ tablespoon minced garlic, 3 tablespoons dill
- Pour the dressing over the sliced vegetables. Toss to coat.
- Add the chopped parsley.1 tablespoon fresh parsley
- Place the salad bowl in the fridge to chill before serving.
Notes
Store in an airtight container in the refrigerator for up to 3-4 days.
Nutrition
Calories: 81kcal | Carbohydrates: 8g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 0.4mg | Sodium: 35mg | Potassium: 144mg | Fiber: 1g | Sugar: 6g | Vitamin A: 136IU | Vitamin C: 4mg | Calcium: 18mg | Iron: 0.4mg