Dirt Cake Cups
Dirt Cake Cups are single serving, no-bake treats that combine crushed Oreos and creamy pudding, perfect for all ages!
Servings: 6 cups
Calories: 564kcal
Ingredients
- ¼ cup butter softened
- 4.2 ounce Oreo pudding
- 2 cups milk
- 4 ounces cream cheese softened
- 1½ cups cool whip
- 30 Oreo cookies
- Gummy worms, royal icing flowers optional
Instructions
- Using a food processor, pulse cookies until all are crushed. (no food processor, place cookies in a plastic bag. Once the bag is sealed using a rolling pin to crush the cookies).
- In a large mixing bowl, using a hand mixer on medium speed, cream together butter and cream cheese. Set aside.
- In a medium size mixing bowl, whisk milk and the pudding mix, until combined.
- Combine cream cheese with Oreo pudding with a hand mixer until smooth.
- Gently fold in Cool Whip into the pudding mixture.
- Place 1 Tablespoon of crushed Oreos into each cup. Add ¼ cup of Oreo pudding on top of the crushed cookies. Repeat layers until the cups are full, ending with cookies as the top layer.
- Garnish with Gummy worms and royal icing flowers, if desired.
Notes
Storage:
- To Store: These dirt cake cups can be stored in the refrigerator in an airtight container for 2-3 days. Any longer and they will start to get soggy.
- Make sure your butter and cream cheese are softened to room temperature so they're easy to combine.
- I like to use a full fat whipped topping and 2% milk or whole milk for this recipe for the creamiest results.
Nutrition
Calories: 564kcal | Carbohydrates: 71g | Protein: 8g | Fat: 29g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 52mg | Sodium: 523mg | Potassium: 314mg | Fiber: 2g | Sugar: 48g | Vitamin A: 656IU | Calcium: 154mg | Iron: 7mg