Easter Bunny Cut Out Cookies
Easter Bunny Cut Out Cookies made with cake mix and frosting are the easiest Easter Dessert ever! A fun Easter baking project for you and your kids!
Servings: 12
Calories: 418kcal
Ingredients
- 1 Box White cake mix
- ½ Cup Vegetable oil
- 2 Eggs
- 2 Tablespoons Flour
- 3 Cup Powdered sugar
- 2 Teaspoon Vanilla extract
- ⅓ Cup Butter melted
- 2-3 Tablespoons Milk
- Pink food coloring
- Mini Easter Bunny cookie cutter
Instructions
- Preheat the oven to 350 degrees.
- Combine the cake mix, vegetable oil, eggs and flour.
- Roll the dough into 2" balls and place 2"-3" a part on a baking sheet. You will want to try and make an even number of cookies - tops and bottoms.
- Bake 8-9 minutes.
- Remove from oven and let cool.
- To make the frosting, combine the powdered sugar, vanilla extract, melted butter and milk. (optional: use store bought frosting)
- Add in a few drops of pink food coloring.
- Use the mini bunny cookie cutter to cut out bunny shape in half of the cookies.
- Generously frosting a second cookie.
- Place the cut out cookie on top of the frosted cookie.
- Repeat with all cookies.
Nutrition
Calories: 418kcal | Carbohydrates: 66g | Protein: 2g | Fat: 16g | Saturated Fat: 11g | Cholesterol: 41mg | Sodium: 355mg | Potassium: 40mg | Sugar: 47g | Vitamin A: 195IU | Calcium: 103mg | Iron: 1mg